On October 24 and 29, Health Service Center held a nutrition education program, "Tasting simple breakfast soup with plenty of vegetables" as part of its student support program at the Natural Science and Technology Main Building and at the General Education Lecture Hall.
The purpose of this tasting event was to prevent students from missing breakfast by introducing them to simple recipes for soups and other dishes. The volunteer students served take-out soup with recipes under the guidance of a registered dietitian. The menu this time was "Nutritious! Pumpkin Soy Milk Soup" and "Ginger Lotus Root Dumpling Soup!" Many students came and the soups were sold out at both locations.
Buyers commented: "The use of Kanazawa vegetables is attractive", "It warmed my body" and "Both soupes were delicious!"
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Pumpkin Soy Milk Soup -
Ginger Lotus Root Dumpling Soup -
General Education Lecture Hall
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